
The SaFood4Med – Innovative and safe antimicrobial bioplastics for food preservation in the Mediterranean area project took part in the PRIMA Project Day 2025, held in Barcelona on 1–2 October 2025 at the Avenida Palace Hotel.The event, promoted by the Partnership for Research and Innovation in the Mediterranean Area (PRIMA) and co-funded by the European

On October 22–23, 2024, SAFOOD4MED proudly participated in the PRIMA Project Day 2024 in Barcelona. Representing our project, Dr. Giovanni De Francesco from the Department of Agricultural, Food and Environmental Sciences (DSA3) at the University of Perugia, and international coordinator of the SAFOOD4MED initiative, engaged with the broader PRIMA community. The event offered a dynamic

On February 4-5, 2025, the University of Perugia’s Department of Agricultural, Food, and Environmental Sciences (DSA3) hosted the meeting of the SAFOOD4MED project. This significant event brought together partners from across the Mediterranean region to discuss the progress, challenges, and next steps in developing innovative antimicrobial bioplastics for food packaging. Meeting Highlights The two-day meeting

In the race to tackle climate change and environmental degradation, the SAFOOD4MED initiative is pioneering an innovative path by addressing two critical challenges: food waste and plastic pollution. But how does this groundbreaking project actually work? Let’s delve into the science and technology powering SAFOOD4MED’s revolutionary approach. A Circular Approach to Food Waste Food waste,

In un mondo in continua evoluzione, l’arte di creare connessioni autentiche rimane senza tempo. Che si tratti di colleghi, clienti o partner, stabilire un rapporto autentico apre la strada al successo collaborativo.