On February 4-5, 2025, the University of Perugia’s Department of Agricultural, Food, and Environmental Sciences (DSA3) hosted the meeting of the SAFOOD4MED project. This significant event brought together partners from across the Mediterranean region to discuss the progress, challenges, and next steps in developing innovative antimicrobial bioplastics for food packaging.

Meeting Highlights

The two-day meeting featured a combination of presentations, workshops, and strategic planning aimed at advancing SAFOOD4MED’s mission. The agenda covered key aspects of project management, partner activities, and technical advancements.

Advancing Sustainable Bioplastics

SAFOOD4MED is dedicated to transforming food waste into eco-friendly bioplastics with antimicrobial properties, reducing reliance on conventional plastics while enhancing food preservation. The project aligns with global efforts to reduce food waste, promote circular economy models, and support sustainable packaging solutions.

This meeting marked a crucial step in the project’s implementation, reinforcing collaboration among partners and setting the course for the next phase of research and development.

For more updates, follow SAFOOD4MED’s journey towards a more sustainable Mediterranean food system.